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The diet is not a fad!

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Thursday, 17 April 2008

The diet is not a fad! "A Pineault said Louise, a member of La Manne and founder and almost surprised to be still, its health advice, 30 years later." There have always been around La Manne gang of guards its goals and objectives. That is why it has resisted this time. "  Through various activities and events, cooperative Manne The highlight 30th anniversary are all in the year 2008.    And it began on Saturday morning by a launch ceremony in the presence of numerous guests… and the initiation of www.cooplamanne.com an Internet site offering recipes, educational index, calendar of events, promotions, etc. ..    Louise Pineault recalled the beginnings of the cooperative, with this small group "granolas" (such as we saw them), "" visionary "who knew not yet too that meant food" biological "." We were concerned just people of Health and earth, "she recalled.    31 years ago, she continued, it was hard to find on the market full of food without chemicals. The Manne was born in favour of a return to earth for some, a willingness to get together and exchange information. The cooperative was designated make any, buoyed by subsidies provided by government.    In 30 years, the turnover of La Manne rose to $ 17000 from $ 3 million. The prize cooperative scope over its removal and the four members (4000 today) no longer have to give them time to work and, since hiring a quarantine people. It was open to non-member, some believed that we were a cult,especially when the cornucopia of La Manne decorated the store located at the foot Arthabaska the coast Stein (opposite the restaurant at Anselme). A publication history, precisely worded pair Louise Pineault, is scheduled to appear this fall, "recounting the ups and downs' of the cooperative who, during his 30 years has had to extinguish many fires in the proper sense as in the figurative sense. A new general manager The launching of the activities of the 30th anniversary provided an opportunity to publicize the new director general, Pierre Beauregard Pole last month, following the departure of Sebastian Lebel. I wanted to return to natural food price and I taste, Sherbrooke, to life in the region. The Manne is a place whose values and principles related to the environment and ecology I meet. Pierre Beauregard works in the cooperative since 1990, excluding a few trips to private enterprise. The Manne It known in the early 2008, forming part with it, a committee of reflection on the products of natural foods.

Last Updated ( Sunday, 29 June 2008 )

 

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